When it comes to choosing the best chopping board for preparing food, the age-old debate between wood and plastic continues. Both have their benefits and drawbacks, and it can be difficult to decide which one is the right fit for your kitchen. In this blog post, we'll take a look at the pros and cons of both wood and plastic cutting boards, so you can make an informed decision about which one is best for you.
Wood is more durable
When it comes to durability, wood is far superior to plastic. Wood chopping boards are much less likely to warp, crack, or splinter than plastic boards. They also last longer and resist scratches and cuts from sharp knives more effectively than their plastic counterparts. As an added bonus, wood boards are also more aesthetically pleasing than plastic ones. The natural grain of the wood adds a nice touch of texture to any kitchen. In fact, it's believed that the original chopping boards were made from wood, dating all the way back to the 1600s! Even today, wooden chopping boards are the preferred choice of professional chefs around the world. It's almost as if those chefs know something that you don't, such as the fact that a chopping board made from wood is far superior to a plastic one! Who'd have guessed?
Wood is easier on knives
Cutting boards made of wood are much kinder to your knives than plastic boards. Wood is more forgiving, so it won't dull the blade of your knife as quickly as a plastic board would. Plus, the natural properties of wood are less likely to cause chipping or damage to your expensive cutlery. So if you want your knives to stay sharp and last for years, a wooden cutting board is the way to go. That is, unless you enjoy replacing your knives every few months or spending a fortune on sharpening services - in that case, a plastic cutting board is the way to go! Joking aside, the softness of wood makes it the ideal choice for a cutting board; it will protect your knives while still providing a good surface for chopping fruits, veggies, and other foods.
Wood is less slippery
A great benefit to wooden cutting boards is that they tend to be less slippery than plastic boards. This is an important factor when it comes to safety and preventing injury. I remember my grandmother telling me the story of her time as a butcher’s assistant in the 1970’s. Her job was to prepare slabs of meat on a large wooden cutting board, which she explained was much easier to handle than the slippery plastic boards that are used today. She was able to move and work with the board without having to worry about it slipping or sliding away from her. With a wooden cutting board, you can have the same peace of mind knowing your board won’t slip out from underneath you while you’re preparing food. Sure, if you're a professional butcher you'll probably want to stick with a heavy duty butchers slab, but for the average home cook, a wooden cutting board should be more than sufficient!
Wood absorbs shocks
Wooden cutting boards, often referred to as butchers slabs, are designed to absorb the shock of being pounded with a heavy cleaver. This helps to protect both the cutting board and your knives. The hardwood is durable enough to take the pounding but flexible enough to provide some cushioning. This makes it less likely that the knife will slip or chip when used on a wood surface. The wood also helps to absorb vibrations, which can cause a knife blade to become dull over time. Wooden cutting boards are therefore ideal for chefs and professional butchers who rely heavily on their knives for accuracy and speed. Plus, you get to pretend you're a professional chef whenever you use your wooden cutting board! Just imagine you're a butcher in a 19th-century French market, slicing away on a rustic butchers slab as customers look on in awe. Who needs plastic cutting boards when you have a wooden one that oozes with sophistication?
Plastic is cheaper
When it comes to cutting boards, plastic is the go-to choice for the cost-conscious shopper. After all, why spend the money on a wooden cutting board when you can get a butchers slab of plastic for a fraction of the price? Sure, plastic isn't as durable, easy on knives, or shock absorbent as wood, but hey – it's cheaper!
Plastic is easier to clean
When it comes to cleaning, plastic cutting boards are a bit easier to maintain than wooden ones. A simple scrub with warm, soapy water is all that’s needed for plastic boards, which can be put in the dishwasher as well. With a wooden cutting board, you should avoid getting it too wet, as it may warp or crack. You also need to use special oil on wooden butchers slabs regularly to keep them in tip-top condition and prevent them from drying out and cracking.
Plastic is more versatile
Plastic cutting boards come in many different shapes, sizes, and colors. This makes them perfect for a variety of tasks. You can use plastic cutting boards for small tasks such as chopping vegetables and fruits, or for larger tasks such as preparing a roast. Plastic cutting boards are also ideal for butchers' slabs because they are light and easy to move. Additionally, plastic is less prone to staining and absorbing odors than other materials like wood, making it a great choice for frequent use.
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