Our live edge chopping boards have become a popular choice in recent years. These boards offer a unique, rustic look that can enhance the décor of any kitchen. However, owning a live edge chopping board requires extra care and maintenance. In this article, we will discuss some tips and tricks to help you keep your live edge chopping board looking great for years to come.
Understanding a Live Edge Chopping Board:
Our live edge chopping boards are made from a single piece of wood, often cut from the trunk of a tree. The bark of the tree is left on the edges, giving the board a natural, organic look. These boards are often thicker than traditional cutting boards and can be more difficult to clean and maintain.
Why Care and Maintenance is Important:
Proper care and maintenance of your live edge chopping board will ensure that it lasts for years to come. Without proper care, the board can become damaged, discolored, or even moldy. This can not only affect the look of the board but also pose health risks to you and your family.
Cleaning Live Edge Chopping Boards:
a. Daily Cleaning:
To keep your live edge chopping board clean, it's essential to wash it daily. Use warm water, mild soap, and a soft-bristled brush to scrub the board thoroughly. Rinse the board with warm water and dry it with a clean cloth.
b. Deep Cleaning:
For deep cleaning, you can use a mixture of salt and lemon juice. Apply the mixture to the board and let it sit for a few minutes before wiping it off with a damp cloth. This will not only clean the board but also help eliminate any odors.
Protecting Your Live Edge Chopping Board:
a. Oil Treatment:
Applying oil to your chopping board can help protect it from moisture and prevent cracking. Use food-grade mineral oil or walnut oil to apply a thin layer of oil to the board. Let it sit for a few hours before wiping off any excess oil.
b. Wax Treatment:
A wax treatment can help protect your board from scratches and provide a natural shine. Use a food-grade wax and apply it to the board with a soft cloth. Let it dry for a few hours before buffing it off.
c. Varnish Treatment:
If you want to give your board a glossy finish, a varnish treatment is a good option. Use a food-grade varnish and apply it to the board with a brush. Let it dry for a few hours before applying a second coat.
Storing Live Edge Chopping Boards:
To prevent warping or cracking, store cutting board in a dry and cool place. Avoid stacking heavy items on top of it or exposing it to direct sunlight.
Common Mistakes to Avoid:
Avoid putting your cutting board in the dishwasher, as the high heat can cause the wood to crack or warp. Also, avoid leaving your board soaking in water for long periods, as this can cause it to absorb water and become moldy.
Our live edge chopping boards are a beautiful and functional addition to any kitchen. Proper care and maintenance will ensure that it lasts for years to come.
Follow these tips to keep your live edge chopping board clean, protected, and looking great. Remember to wash it daily, apply oil, wax or varnish treatments, and store it in a cool, dry place. By taking care of your chopping board, you can enjoy its beauty and functionality for many years to come.
Q: Can I use bleach to clean my live edge chopping board? A: No, bleach can damage the wood and should not be used for cleaning.
Q: Can I use vegetable oil instead of mineral oil? A: No, vegetable oil can turn rancid and leave a bad taste on your food. Use only food-grade mineral oil or walnut oil.
Q: Can I use a dishwasher to clean my live edge chopping board? A: No, the high heat and water pressure in a dishwasher can damage the wood. Hand washing is recommended.
Q: Can I use a steel wool pad to clean my chopping board? A: No, steel wool can scratch the wood and damage the surface. Use a soft-bristled brush instead.
Q: How often should I oil my live edge chopping board? A: It depends on how often you use it. As a general rule, oil your board every few weeks or whenever it looks dry.